Skip to main content

Cookies & Cream Ice Cream + Happy Birthday William!


***I have had such a fabulous, awesome, and fun weekend...I am sad that it's almost over!  On Friday, my Uncle Hal, Aunt Julie and cousin William came into town for William's birthday.  I was so happy that I got to help celebrate his big day and even happier that I got to spend the whole weekend with them!  He turned the big 1-7, and I had just the perfect idea in mind for his cake.  A few weeks earlier, he mentioned that he had seen my cinnamon rolls on this blog, and that he really wanted to try some.  Well, what could be better than a birthday cake made entirely out of cinnamon rolls, then?!?


When I was younger, I remember going to Hal & Julie's house for dinner.  We would eat spaghetti, swim in their awesome jacuzzi and eat Cookies & Cream Ice Cream...

Oh.My.Goodness...

That ice cream... 




 Uncle Hal working his magic...

The whole gang...

I still remember how decadently perfect that ice cream always was.  It was creamy, sweet, and filled with crunchy pieces of Oreo cookies.  I seriously can't think of many things more delicious than homemade ice cream...especially THIS ice cream!  It just doesn't get much better than that, folks.  Those fun dinner nights at my aunt and uncle's house bring back so many happy memories...just like eating this dessert!  In fact, Brad has heard me brag about their Cookies & Cream Ice Cream for years, and he finally got to experience his own little bit of ice cream heaven last night....haha.


The recipe is simple and comes together in about 45 minutes to 1 hour.  I know it's been a little chilly outside, but we couldn't help ourselves this weekend...It was just too much fun.  Here are some more photos for you to drool over...





Cookies & Cream Ice Cream
Source:  cooks.com

Ingredients:
1 can sweetened condensed milk
2 (12 oz.) cans evaporated milk
2 c. sugar
15-20 Oreo cookies
Approx. 3 c. milk

Directions:
Mix together all ingredients EXCEPT cookies with hand mixer. Pour into ice cream freezer. Add additional milk if needed to reach the fill mark. Halfway through freezing process add Oreo cookies. Makes 1 gallon.


Comments

Popular posts from this blog

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out